We believe everybody should enjoy good food and beverages. This applies not only to today’s guests, but also to the next generation of guests. This requires a conscious view of food and beverages.
Every day we prepare and serve delicious dishes that we hope will have a positive impact on our health, society and our world. Not just for ourselves, but also for our guests and partners. We have set goals for becoming an increasingly healthier, more sustainable and more socially responsible hospitality company, and we’ve incorporated these goals into our Food Vision 2022. This Vision is our means of making a difference, step by step, at each of our locations. The result will be more sustainable business operations that enable our guests to eat even healthier than ever before. Together, we’ll make a positive contribution to the world of food and beverages!